French Apple Crumble Pie
Baking and Desserts • French
Description
French Apple Crumble Pie
Ingredients
- Butter 0 oz
- Sugar 5 oz
- Egg white 1 piece
- Salt a pinch
- Milk 8 cups
- Dry yeast 1 teaspoon
- Wheat Flour 5 oz
- Apple 3 pieces
- Cinnamon a pinch
- Clarified Butter 0 oz
- Brown Sugar 0 oz
Step-by-Step Guide
Step 1
First, prepare the crumble by mixing the flour with cinnamon. Add the butter and sugar. Rub the mixture with your hands.
Step 2
In a separate bowl, beat the butter with sugar, then add the egg.
Step 3
Mix the flour with the baking powder and salt.
Step 4
Combine both mixtures, gradually incorporating the milk.
Step 5
Pour the batter into the prepared baking dish.
Step 6
Peel and slice the apples, arranging them in a circle on top of the batter.
Step 7
Sprinkle the crumble on top. Bake for 35–45 minutes.
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