Fragrant Plum Pie
Baking and Desserts • European
Description
Fragrant Plum Pie
Ingredients
- Plums 15 oz
- Wheat Flour 10 oz
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Butter 5 oz
- Salt a pinch
- Brown Sugar 0 oz
- Cinnamon 0 oz
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Prepare the pie dough. To do this, mix the butter with sugar in a mixer. The butter should be left at room temperature for about an hour to soften slightly. Then add the eggs, vanilla, salt, and mix everything again in the mixer until smooth.
Step 2
Add the flour and baking soda to the egg-butter mixture and mix for 15 seconds in the mixer. The dough should be tender and light.
Step 3
Prepare the pie dish: grease it with butter and lightly dust it with flour. Place the dough in the dish, then gently spread it out with a spoon across the bottom.
Step 4
Wash the plums, cut them in half, and remove the pits. Arrange the plum halves cut side down on top of the dough in fairly tight rows to fit more in and make the pie juicy (if using frozen plums, boil the plum halves in sugar syrup with a spoonful of starch beforehand and only then place them in the pie).
Step 5
Sprinkle the plums with brown sugar on top. It will create a delicious caramel crust on the surface of the pie during baking. Also, sprinkle the fruits with ground cinnamon for an extra aroma.
Step 6
Place the dish in a preheated oven at 355°F. Bake the plum pie for about 40 minutes.
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