Fragrant Marinated Prunes in Armagnac
Baking and Desserts • World
Description
Fragrant Marinated Prunes in Armagnac
Ingredients
- Boiling water 2 cups
- Black tea 2 teaspoons
- Brown Sugar ½ cup
- Pitted Wild Apricots 20 oz
- Armagnac 1 cup
- Vanilla Pod 1 piece
Step-by-Step Guide
Step 1
Add brown sugar to the tea and bring to a boil over high heat, then cook for another 2 minutes until the syrup thickens slightly.
Step 2
Place the prunes in a large bowl and pour the hot syrup over them. Let sit for 1 hour.
Step 3
Meanwhile, sterilize half-liter jars in a water bath.
Step 4
Drain the prunes. Distribute them into jars, filling them halfway.
Step 5
Add Armagnac to the prune syrup.
Step 6
Place a piece of vanilla in each jar and pour in the syrup. Seal tightly with lids and turn the jars upside down.
Step 7
Then store in the refrigerator for 1 week.
Step 8
In a bowl, mix loose leaf tea with 2 cups of boiling water. Let steep for 5 minutes. Strain through a sieve into a saucepan.
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