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Fragrant Dried Fruit Sauce with Spices
Baking and Desserts • Author's
0
0
Time
50 minutes
Ingredients
8
Servings
6
Description
Serve with desserts and cream cheeses.
Ingredients
- Water 2 cups
- Sugar ½ cup
- Ground Cinnamon ½ teaspoon
- Salt ¼ teaspoon
- Ground clove ¼ teaspoon
- Dried Apricots 5 oz
- Pitted Wild Apricots 5 oz
- Dried parsnip 5 oz
Step-by-Step Guide
Step 1
In a saucepan, combine water, sugar, cinnamon, cloves, and salt. Bring to a boil and stir until the sugar dissolves.
Step 2
Add the dried fruits, bring to a boil again, cover with a lid, reduce the heat, and simmer for 30 minutes.
Step 3
Remove the lid and cook for another 10 minutes until the sauce thickens. Let cool.
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