Fluffy Yeast Pancakes
Baking and Desserts • Russian
Description
When choosing a bowl, keep in mind that the dough will rise to twice its size. If you're concerned about excess oil, place the pancakes on a paper towel — any extra oil will be absorbed by it.
Ingredients
- Milk 2 glasses
- Chicken Egg 1 piece
- Wheat Flour 3 glasses
- Vegetable Oil 1 tablespoon
- Salt 1 tablespoon
- Sugar 1 tablespoon
- Dry yeast 1 tablespoon
Step-by-Step Guide
Step 1
Dissolve the dry yeast in warm milk — it should take on a characteristic creamy color.
Step 2
Let it stand for 15 minutes, then add the beaten egg, a tablespoon of oil, salt, and sugar to the milk with the yeast.
Step 3
Then gradually add the sifted flour and stir until all lumps are dissolved — the mixture should be smooth.
Step 4
Cover with a cloth and place in a warm spot to rise for about 1.5 hours – when you see characteristic bubbles, the dough is ready.
Step 5
Cook the pancakes over low heat using oil.
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