Fluffy Nut Pie
Baking and Desserts • European
Description
The total calorie content of the pie is 1800 kcal, and one slice contains 225 kcal. Suitable nuts include hazelnuts, walnuts, and, best of all, almonds. The finished pie can be topped with crushed nuts or whipped cream.
Ingredients
- Chicken Egg 6 pieces
- Sugar 5 oz
- Wheat Flour 0 oz
- Walnuts 5 oz
- Baking Powder 1 teaspoon
Step-by-Step Guide
Step 1
Whip the egg whites separately at high speed until thick foam forms, leaving a trail from the mixer beaters.
Step 2
Beat the yolks with sugar until white.
Step 3
Grind the nuts to a flour-like consistency. Optionally, leave some nuts whole or chop them into pieces.
Step 4
Combine the nuts with the yolks, then add the baking powder and flour.
Step 5
Gradually mix the yolk mixture with the egg white mixture using the mixer.
Step 6
Grease the baking pan with oil. Bake at 355°F for about 40 minutes until ready.
Step 7
Leave in the pan to cool.
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