Fluffy Cottage Cheese Cake with Raisins
Baking and Desserts • European
Description
Fluffy cottage cheese cake with raisins
Ingredients
- Wheat Flour 5 oz
- Butter 5 oz
- Sugar 5 oz
- Cottage cheese 5 oz
- Raisins 0 oz
- Chocolate eggs 2 pieces
- Baking Powder ½ teaspoon
- Salt ½ teaspoon
- Powdered Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Soak the raisins in boiling water for a few minutes, then drain and let them dry.
Step 2
Pass the cottage cheese through a sieve until completely smooth and homogeneous.
Step 3
Beat the sugar and butter thoroughly with a blender.
Step 4
Add the cottage cheese and continue to beat until smooth.
Step 5
Mix the 2 eggs with a fork and pour them in. Mix well with a mixer.
Step 6
Sift the flour with the baking powder and salt, and add it to the mixture.
Step 7
Thoroughly mix the batter with the mixer, adding the raisins.
Step 8
Pour the batter into a loaf-shaped cake pan.
Step 9
Preheat the oven to 340°F (340 degrees Fahrenheit) and bake for 60 minutes.
Step 10
Check with a toothpick or wooden stick — it should come out dry.
Step 11
Remove the cake from the oven, let it cool, take it out of the pan, and sprinkle with powdered sugar.
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