Fluffy Apple Cinnamon Charlotte
Baking and Desserts • European
Description
Fluffy Apple Cinnamon Charlotte
Ingredients
- Apple 0 lbs
- Wheat Flour 1 cup
- Sugar 1 cup
- Activated Baking Soda ½ teaspoon
- Chocolate eggs 5 pieces
- Ground Cinnamon 2 teaspoons
- Semolina to taste
- Butter to taste
Step-by-Step Guide
Step 1
Peel the apples and remove the seeds, then slice them into thin small pieces.
Step 2
Separate the yolks from the whites.
Step 3
Whip the egg whites, and once frothy, add half a cup of sugar. Whip until a uniform consistency is achieved, and your arms start to feel tired. Do the same with the yolks. The thicker the foam, the fluffier the charlotte will be.
Step 4
Combine the yolks with the whites, whip until a uniform consistency is achieved, and add the baking soda. Gradually add the flour while stirring immediately until a smooth, lump-free batter forms.
Step 5
Add the sliced apples to the batter and mix well.
Step 6
Preheat the oven to 355°F (350 degrees Fahrenheit), grease the baking dish with butter, and sprinkle with semolina.
Step 7
Pour the batter with apples into the dish, spread it evenly, and sprinkle with cinnamon.
Step 8
Bake at 355°F (350 degrees Fahrenheit) for 40–45 minutes until a golden crust forms.
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