Flourless Yogurt Cake
Baking and Desserts • Global
Description
This is simple, quick, and delicious. Most importantly, it's flourless. It's best to use the thickest yogurt you can find. Adjust the amount of sugar to your taste. A pinch of salt is essential when whipping the egg whites; it helps to whip the foam to peaks faster. Salt also balances the flavor of the cake itself. It's best to cool the cake in the oven, but if that's not possible, it will settle as it cools, which won't affect its taste. This treat is best served warm with ice cream. Enjoy your meal!
Ingredients
- Yogurt powder 10 fl oz
- Sugar 3 tablespoons
- Corn Starch 3 tablespoons
- Baking Powder 1 teaspoon
- Farm fresh eggs 4 pieces
- Powdered Sugar 1 tablespoon
- Salt a pinch
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Carefully separate the yolks from the whites.
Step 3
Place them in separate bowls.
Step 4
Add sugar to the yolks.
Step 5
Gently mix until the sugar dissolves and the mixture lightens.
Step 6
Add baking powder.
Step 7
Add cornstarch.
Step 8
Mix thoroughly.
Step 9
Add yogurt and mix.
Step 10
Add a pinch of salt to the egg whites.
Step 11
Whip until a stiff foam forms.
Step 12
You can check readiness by inverting the bowl with the egg whites; the stiff foam should not fall out.
Step 13
Next, fold the foam into the yogurt mixture.
Step 14
Gently mix everything, trying not to deflate the foam.
Step 15
Pour the mixture onto a baking sheet or into a baking dish.
Step 16
Place in a preheated oven and bake for 35–40 minutes at 340°F.
Step 17
Check readiness with a toothpick.
Step 18
Sprinkle the finished cake with powdered sugar and cut into portions.
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