Flourless Orange Muffins with Poppy Seeds and Vanilla Ice Cream
Baking and Desserts • European
Description
Flourless Orange Muffins with Poppy Seeds and Vanilla Ice Cream
Ingredients
- Oranges 1 piece
- Farm fresh eggs 2 pieces
- Whole egg 1 piece
- Ground Almonds 5 oz
- Powdered Sugar 5 oz
- Baking Powder ½ teaspoon
- Poppy seed paste 2 teaspoons
- Vanilla Ice Cream 10 oz
Step-by-Step Guide
Step 1
Boil the whole orange in water for about 1 hour and 15 minutes. Make sure the orange is always covered with water. Remove and let cool.
Step 2
Grind the peeled almonds into crumbs.
Step 3
Preheat the oven to 355°F.
Step 4
Peel the orange and separate the flesh from the membranes and seeds. Blend the flesh into a puree.
Step 5
Whisk the eggs and yolk in a mixer for 5 minutes. Incorporate the whipped eggs into the orange puree.
Step 6
Mix the sugar, almond crumbs, baking powder, and poppy seeds together in a separate bowl, then add the dry ingredients to the egg-orange mixture and mix thoroughly. Divide into molds and bake for 25 minutes or check for doneness with a toothpick.
Step 7
Let cool for a few minutes and serve with a scoop of vanilla ice cream.
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