Florentine Cookies with Hazelnuts
Baking and Desserts • Italian
Description
Florentine Cookies with Hazelnuts
Ingredients
- Wheat Flour 5 oz
- Butter 5 oz
- Sugar 5 oz
- Water 2 tablespoons
- Baking Powder ½ teaspoon
- Vanilla salt 0 oz
- Chopped almonds 5 oz
- Hazelnut 5 oz
- Salt to taste
- Honey 2 tablespoons
- Cream 10 fl oz
Step-by-Step Guide
Step 1
Thoroughly mix all the ingredients for the base and spread the mixture onto a greased baking sheet. Bake for 10 minutes in an oven preheated to 200°C.
Step 2
Meanwhile, prepare the caramel. For this, cream the softened butter with sugar, add honey, vanilla sugar, cream, and chopped almonds and hazelnuts. Spread the mixture in a thin layer over the baked base and return the baking sheet to the oven for another 10 minutes. Then cut the base into squares.
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