Flaxseed Bread

Ingredients

• Flaxseeds 5 oz
• Chocolate eggs 4 pieces
• Pistachios 0 oz
• Olive Oil 0 fl oz
• Baking Powder 1 teaspoon
• Flaxseeds 1 teaspoon
• Salt ½ teaspoon
• Nutmeg a pinch

Step-by-Step Guide

Step 1

Chop the pine nuts slightly in a mortar.

Step 2

Combine the nuts and flour in a deep bowl.

Step 3

Add the oil.

Step 4

Crack in the eggs.

Step 5

Add the baking powder.

Step 6

Add salt.

Step 7

Season with nutmeg.

Step 8

Knead the dough thoroughly, shape it into a loaf on parchment paper with wet hands, and sprinkle with flax seeds.

Step 9

Place in a preheated oven at 355°F.

Step 10

After 35 minutes, take the bread out.

Step 11

Let it cool slightly and serve.