Flatbreads on the Grill with Za'atar
Baking and Desserts • Arabian
Description
Flatbreads on the Grill with Za'atar
Ingredients
- Water 10 fl oz
- Za'atar 2 tablespoons
- Wheat Flour 15 oz
- Dry yeast 1 teaspoon
- Coarse Salt 2 teaspoons
- Olive Oil 5 fl oz
Step-by-Step Guide
Step 1
In a small bowl, pour warm water and add the yeast. Stir and let it sit for 10 minutes.
Step 2
In another bowl, mix the flour and salt. Then add the yeast mixture and 2 tablespoons of olive oil to the dry ingredients. Mix the dough well with a wooden spoon and place it on a floured surface. Knead well until the dough becomes elastic, about 6 minutes, lightly dusting with flour as needed.
Step 3
Grease a clean bowl with oil and place the dough inside. Turn it a few times to coat it well with oil, cover with plastic wrap or a towel, and let it rise for about 1.5 hours.
Step 4
Punch down the dough and divide it into 6 pieces, rolling them into balls. Roll each into a small oval, about 18x10 cm.
Step 5
Preheat the grill and place the flatbreads on it. Grill for 4 minutes on each side until golden brown. Transfer to a board, brush with olive oil, and sprinkle with za'atar. Serve warm or at room temperature.
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