Flan with Wild Berries and Almonds
Baking and Desserts • European
Description
Flan with Wild Berries and Almonds
Ingredients
- Lingonberry 5 oz
- Frozen black currant puree 5 oz
- Red Currant 5 oz
- Chicken Egg 1 piece
- Shortcrust Cake Mix 20 oz
- Sugar 5 oz
- Semolina to taste
- Chopped almonds to taste
Step-by-Step Guide
Step 1
Knead the shortcrust pastry. Cover with parchment paper, place peas or beans on top. Bake in the oven at 355°F for 30 minutes until golden brown.
Step 2
Rinse the berries, mix with sugar and the egg.
Step 3
Remove the pastry from the oven, take off the parchment paper. Make small holes with a fork (see photo), sprinkle with semolina (to prevent the berries from sinking).
Step 4
Place the berries on top. Put the pastry back in the oven. Bake at the same temperature for another 30 minutes.
Step 5
Sprinkle with almonds.
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