Flan with Skim Milk
Baking and Desserts • French
Description
Flan with Skim Milk
Ingredients
- Egg white 5 pieces
- Milk 15 fl oz
- Nutmeg a pinch
- White Beans 1 piece
Step-by-Step Guide
Step 1
Whisk the eggs in a large bowl.
Step 2
Heat the milk with the vanilla bean on the 'Simmer' setting, but do not bring it to a boil.
Step 3
Slowly pour the milk into the egg mixture, season with nutmeg, and gently stir.
Step 4
Pour the mixture into the slow cooker and cook for 40 minutes on the 'Bake' setting.
Step 5
Remove the flan when it has cooled.
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