Flambé Bananas
Baking and Desserts • French
Description
Flambé Bananas
Ingredients
- Butter 0 oz
- Bananas 4 pieces
- Sugar 0 oz
- Lemon 1 piece
- Oranges 2 pieces
- Brandy 0 fl oz
Step-by-Step Guide
Step 1
Sauté the banana halves in butter until golden, then place them on a hot plate.
Step 2
In the same pan, add sugar, lemon zest, and orange zest. Cook until the sugar dissolves and starts to bubble.
Step 3
Add the brandy and heat it up.
Step 4
Pour the sauce over the bananas and ignite. Serve immediately with light cream.
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