Flaki (Beef Tripe with Vegetables)
Soups • World
Description
Flaki (Beef Tripe with Vegetables)
Ingredients
- Beef Tri-Tip 0 lbs
- Carrot 1 piece
- Wheat Flour to taste
- Onion 1 head
- Celery stalk 1 piece
- Parsley to taste
- Butter to taste
- Salt to taste
- Ground Black Pepper to taste
- Marjoram to taste
Step-by-Step Guide
Step 1
Place the beef tripe in a pot with cold water and boil for 3 hours.
Step 2
In a separate pot, melt the butter. Cut the carrot and celery into sticks, and the onion into half-rings, then add them to the pot. Sauté for 15 minutes.
Step 3
In a frying pan, toast the flour until golden, then dilute it with the broth obtained from boiling the tripe.
Step 4
Cut the cooked tripe into strips, add it to the pot with the vegetables, then add the flour mixture, salt, pepper, marjoram, and simmer everything on low heat for 1 hour.
Step 5
Sprinkle the finished dish with parsley.
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