Five-Minute Gooseberry Jam

Ingredients

• Gooseberry 0 lbs
• Sugar 1½ kg
• Water 5 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Remove the stems and dry tips from the gooseberries. Then rinse the berries.

Step 3

Combine water and sugar in a saucepan.

Step 4

Bring to a boil.

Step 5

Immerse the berries in hot syrup, bring to a simmer over low heat, and cook for 5 minutes.

Step 6

Remove the foam that forms. Take the jam off the heat and let it cool. Then, return the jam to low heat, bring it to a boil, and cook for another 5 minutes.

Step 7

Sterilize the jars over steam for 15–20 minutes.

Step 8

Seal the hot jam in sterilized jars.

Step 9

Serve the gooseberry jam with tea.