Fitness Soup in a Multicooker
Soups • European
Description
Recipe for the REDMOND 02 multicooker.
Ingredients
- Broccoli 5 oz
- Carrot 0 oz
- Cauliflower 5 oz
- Onion 0 oz
- Canned Corn 0 oz
- Scallions 0 oz
- Water 20 fl oz
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Drain the liquid from the corn, dice the carrot into 0.5 cm cubes, chop the onion and green onion, and separate the cauliflower and broccoli into florets.
Step 2
Place all ingredients (except for the green onion) into the multicooker bowl, pour in the water, add salt, spices, and mix.
Step 3
Close the lid. Press the 'Menu' button to select the 'SOUP - STEWING' program, then press the 'Cooking Time' button to set the time for 40 minutes.
Step 4
Press the 'Start' button and cook until the program ends.
Step 5
Sprinkle the finished soup with green onion.
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