Fitness Pancakes with Oat Flakes
Baking and Desserts • European
0
0
Time
30 minutes
Ingredients
6
Servings
10
Description
90 kcal per 100 grams.
Ingredients
- Milk 15 fl oz
- Oat flakes 1 cup
- Water 15 fl oz
- Sugar 2 teaspoons
- Chicken Egg 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Combine milk and cold boiled water, add the oat flakes.
Step 2
Cook a liquid porridge.
Step 3
Let the porridge cool to room temperature and mash it with a fork.
Step 4
Add salt, sugar, egg, and mix well.
Step 5
Cook thin pancakes on a hot skillet.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!