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Fish Triangles

Baking and Desserts • World

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Time 25 minutes
Ingredients 8
Servings 6

Description

Fish Triangles

Ingredients

  • Tuna 2 cans
  • Celery salt ½ piece
  • Scallions 0 oz
  • Roasted Peanuts 5 oz
  • Sour Cream 5 oz
  • Meyer Lemon Juice 2 teaspoons
  • Dill 2 teaspoons
  • Puff Pastry 2 pieces

Step-by-Step Guide

Step 1

Combine the ingredients and place half on each pastry sheet about 2.5 cm from the edge.

Step 2

Overlap the edges and make 3-4 slits on top.

Step 3

Bake for 20 minutes at 220°C.

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