Fish Soup with Tomatoes
Soups • Russian
Description
Fish Soup with Tomatoes
Ingredients
- Scorpion fish fillet 20 oz
- Tomatoes 3 pieces
- Salad Potatoes 5 pieces
- Turnips 2 pieces
- Celery salt to taste
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Rinse the fillet (I used cod), place it in a pot with the spices, and cook the fish broth. Remove the fish from the broth so it doesn't fall apart.
Step 2
Peel the potatoes and slice them into rounds. Grate the carrots and celery root on a coarse grater.
Step 3
Place the tomatoes in boiling water for 5 minutes. Remove them, rinse with cold water, and peel off the skin. Grate one tomato to make a puree. Chop the remaining tomatoes into pieces.
Step 4
Sauté the carrots and celery in vegetable oil.
Step 5
Add the potatoes and salt to the simmering broth, and after a few minutes, add the other vegetables. Cook until done.
Step 6
Place the cut fish into bowls and pour the finished soup over it.
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