Fish Soup with Sardines, Vegetables, and Vermicelli
Soups • Russian
Description
An excellent recipe from a talented chef named John Smith. The key is to have a good can of sardines, which you can take care of before cooking. Preparation time is half an hour.
Ingredients
- Onion 5 oz
- Carrot 5 oz
- Potato 10 oz
- Sardines 1 can
- Vermicelli 0 oz
- Vegetable Oil 0 fl oz
- Dill to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the onion, grate the carrot on a fine grater, and sauté them in a skillet with vegetable oil.
Step 2
Peel the potatoes, cut them into cubes, and boil in 2 to 2.5 liters of water.
Step 3
In a pot with the boiled potatoes, add the sautéed onions and carrots, along with the canned fish. Bring to a boil, then reduce the heat to low, add the vermicelli, and cook for 5 minutes.
Step 4
Finally, season the soup with salt and pepper to taste. Chop the herbs and add them to the soup.
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