Fish Soup with Salmon, Dorado, and Squid
Soups • World
Description
Fish soup with salmon, dorado, and squid
Ingredients
- Star anise 0 oz
- Dorado 5 oz
- Smoked Salmon Flavored Croutons 5 oz
- Squid 5 oz
- Dry White Wine 0 fl oz
- Fish Oil 35 fl oz
- Leek 0 oz
- Tomatoes 5 oz
- Baking Tomatoes 5 oz
- Olive Oil 0 fl oz
- Garlic 0 oz
- Olives stuffed with lemon 0 oz
- Thyme 0 oz
- Tarragon 0 oz
- Saffron a pinch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the leek, rinse under water, and keep only the white part for further preparation.
Step 2
Chop the garlic and canned tomatoes.
Step 3
Wash the tarragon and thyme, separating the leaves from the stems.
Step 4
Prepare the broth.
Step 5
In olive oil, add the leek and garlic, stirring, gently pour in the white wine. Add the tomatoes and cook briefly.
Step 6
Add saffron, star anise, thyme sprigs, and tarragon to the broth. Simmer for 20-30 minutes over low heat. At the end of cooking, remove the tarragon sprigs.
Step 7
Blanch the fresh tomatoes, cool, and peel off the skins. Cut the flesh into 4 pieces and dice.
Step 8
Sauté the dorado, salmon, and squid in olive oil, add the broth, olives, diced tomatoes, salt, and pepper. Garnish the dish with chopped tarragon and thyme leaves before serving.
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