Fish Soup with Noodles
Soups • Russian
Description
Fish soup with noodles
Ingredients
- Onion 1 head
- Dry White Wine 5 tablespoons
- Bay leaf 1 piece
- Olive Oil 3 tablespoons
- White fish 25 oz
- Wheat Flour 2 tablespoons
- Passata Tomato Sauce 1 tablespoon
- Saffron a pinch
- Garlic ½ clove
- Udon Noodles 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Remove the gills from the fish head. Cut a thick slice from the onion and finely chop the rest. Pour 2 liters of water into a large pot, add the wine, the onion slice, bay leaf, and a pinch of salt. Add the fish backbone and head. Bring to a boil, reduce the heat, and simmer for 10 minutes. Remove the pot from heat and strain the broth through a sieve into another container.
Step 2
Heat the oil in a pot, add the chopped onion, and cook over low heat, stirring, for 8 minutes. Then stir in the flour and cook for another 2-4 minutes until it starts to darken. Stir in the tomato paste and pour in the fish broth.
Step 3
In a mortar, crush the saffron with the garlic, add a little broth, and send everything into the pot with the soup. Bring to a boil, reduce the heat, and simmer for 15 minutes.
Step 4
Strain the soup through a sieve into another pot, add the noodles, and cook for another 15 minutes until they are soft. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!