Fish Soup with Millet Porridge
Soups • Russian
Description
Fish soup with millet porridge
Ingredients
- Pike 1 piece
- River Fish 0 lbs
- Pike Perch Fillet 0 lbs
- Marinated cherries 10 oz
- Celery salt 2 stalks
- Onion 2 heads
- Leek 1 stalk
- Bay leaf 2 pieces
- Lemon 1 piece
- Parsley 0 oz
- Chicken Broth 15 fl oz
- Potato 20 oz
- Carrot 1 piece
- Millet 5 oz
- Dill 0 oz
- Green peppercorns 6 pieces
- Vodka 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cleaned pike and small river fish should be submerged in three liters of water, then add lemon juice, onion, leeks, carrot, celery, parsley stems, and dill. Bring to a boil and cook for twenty minutes, skimming off the foam. After that, add bay leaves and whole peppercorns, and cook for another twenty minutes.
Step 2
Strain the resulting fish broth, mix it with chicken broth, add cherry tomatoes, millet, and coarsely chopped peeled potatoes, season with salt and pepper, and cook for another fifteen minutes.
Step 3
Add the fillet of pike perch, cut into large pieces, and cook for another seven minutes. Season with vodka, finely chopped parsley leaves, and dill, then serve.
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