Fish Soup with Fennel
Soups • Chinese
Description
Fish Soup with Fennel
Ingredients
- Cod fillet 20 oz
- Onion 1 piece
- Garlic 3 cloves
- Fennel 1 head
- Baking Tomatoes 15 oz
- Fish Oil 15 fl oz
- Pesto 1 tablespoon
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Finely chop the onion and garlic. Slice the fennel thinly. Sauté the fennel, onion, and garlic in a pot.
Step 2
Add the crushed canned tomatoes and fish broth to the pot, and cook for 5 minutes.
Step 3
Cut the cod fillet into cubes and add it to the pot, cooking for another 3 minutes, then stir in 1 tablespoon of pesto.
Step 4
Add salt and pepper to taste.
Step 5
Serve with croutons, sprinkled with grated Parmesan.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!