Fish Soup with Crab Meat
Soups • European
Description
Fish Soup with Crab Meat
Ingredients
- Smoked haddock fillet 0 oz
- Crab sticks in brine 0 oz
- Onion 40 pieces
- Carrot 0 oz
- Leek 0 oz
- Orange Bell Peppers 0 oz
- Tomatoes 0 oz
- New Potatoes 0 oz
- Cream (40%) 5 fl oz
- Toasted Sesame 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Water 5 fl oz
- "Vegetta seasoning" to taste
- Potato protein 0 oz
Step-by-Step Guide
Step 1
Cut the vegetables (leek, onion, carrot, bell pepper, tomatoes) into strips.
Step 2
Sauté, then add water and simmer with salt and pepper.
Step 3
Add cream and simmer on low heat for 3 minutes.
Step 4
Blend until smooth.
Step 5
Place on the stove and bring to a boil.
Step 6
Thicken with starch.
Step 7
Make chips from young potatoes.
Step 8
Pour the soup into bowls.
Step 9
Garnish the dish with crab meat, chips, and sesame seeds.
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