Fish Soup with Beets and Cauliflower
Soups • European
Description
Fish Soup with Beets and Cauliflower
Ingredients
- Red drum fish 15 oz
- Salad Potatoes 2 pieces
- Onion 1 piece
- Bay leaf 2 pieces
- Salt to taste
- Pickled Cauliflower 5 oz
- Carrot 1 piece
- Orange Bell Peppers 1 piece
- Garlic 2 cloves
- Yellow Beets 1 piece
- Potato 1 piece
Step-by-Step Guide
Step 1
First, let's prepare the vegetables. Boil the unpeeled beet for about 45 minutes. Rinse the beet with cold water, peel, and chop.
Step 2
Cut the potatoes into cubes.
Step 3
Grate the carrot on a coarse grater. Chop the garlic, onion, pepper, and tomato, and sauté in oil.
Step 4
Cut the fish into steaks and boil in salted water for 10 minutes.
Step 5
Remove the fish from the broth.
Step 6
Add the potatoes and cauliflower to the broth. After boiling, cook for 5-7 minutes.
Step 7
While the potatoes and cauliflower are cooking, separate the skin and bones from the fish.
Step 8
Add the sautéed vegetables, beet, fish, bay leaf, and fish spices (if desired) to the soup. After boiling, cook for 5 minutes.
Step 9
Before serving, sprinkle the soup with dill and parsley.
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