Fish Solyanka with Squid
Soups • Russian
Description
Fish Solyanka with Squid
Ingredients
- Chum Salmon Caviar 10 oz
- Squid 10 oz
- Onion 4 pieces
- Parsley 2 pieces
- Passata Tomato Sauce 1 tablespoon
- Butter 2 tablespoons
- Olives stuffed with lemon 1 tablespoon
- Kalamata olives 1 tablespoon
- Sour Cream 3 tablespoons
- Lemon ½ piece
- Herbs to taste
- Salt to taste
- Spices to taste
- Pickles 2 pieces
- Water 0 qt
Step-by-Step Guide
Step 1
Clean the fish from skin and bones, cut into small pieces, and sauté.
Step 2
Cut the squid into strips, sauté as well, and combine the squid broth with the fish stock.
Step 3
Slice the onion and parsley root into strips, sauté with tomato paste in butter.
Step 4
Sauté the sliced pickles. Add the vegetables and olives to the boiling broth, and cook until ready.
Step 5
When serving, place a few pieces of fish, a spoonful of squid, and olives in each bowl, pour over the solyanka, add sour cream, lemon, and finely chopped herbs.
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