Fish Rasstegai
Baking and Desserts • Russian
Description
Fish Rasstegai
Ingredients
- Mackerel 10 oz
- Pike Perch Fillet 10 oz
- Sea Bass 10 oz
- Unleavened dough 5 lbs
- Milk 1 tablespoon
- Chicken Egg 1 piece
- Butter 5 oz
- Onion 2 pieces
- Wheat Flour 5 oz
Step-by-Step Guide
Step 1
Marinate the mackerel in onion. Finely chop the onion and mackerel and mix thoroughly.
Step 2
Cut the sea bass and pike perch into medium pieces. Season with salt and pepper to taste.
Step 3
Divide the dough into thirteen equal pieces and roll them into balls. Leave the balls to rise under a towel for 15 minutes.
Step 4
Sauté the onion in a mixture of butter and vegetable oil until translucent.
Step 5
Add the mackerel to the other fish to share its fat. Then shape the balls into pancakes. Top with fish, onion, and a piece of butter.
Step 6
Seal them in such a way that there is a hole in the middle. Form rasstegai with sea bass and pike perch separately.
Step 7
Brush the rasstegai with a mixture of milk and egg yolk for a golden color.
Step 8
Bake the first batch in the oven for 20-25 minutes at 390°F. Meanwhile, let the second batch rise. Bake the second batch for another 20-25 minutes. After baking, brush the rasstegai with melted butter.
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