Fish Rassolnik with Barley
Soups • Russian
Description
Fish Rassolnik with Barley
Ingredients
- Water 1½ l
- Salad Potatoes 2 pieces
- Pearl barley 2 tablespoons
- Carrot 1 piece
- Parsley 1 piece
- Pickles 2 pieces
- Onion ½ piece
- Fat 2 tablespoons
- Green peppercorns to taste
- Bay leaf 2 pieces
- Mackerel 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the barley several times with hot water and cook until ready.
Step 2
Peel the potatoes and cut them into cubes, cut the parsley root into pieces, and the pickles into diamonds. Sauté everything in fat for 5–10 minutes.
Step 3
Sauté the chopped carrot and onion lightly.
Step 4
Add the prepared vegetables to boiling water and cook for 20–30 minutes. Then add the pickles, canned fish, barley, spices, and salt. Bring the dish to readiness.
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