Fish Pie with Puff Pastry and Pineapple
Baking and Desserts • European
Description
Fish pie with puff pastry and pineapple
Ingredients
- Onion 2 pieces
- Puff Pastry 20 oz
- Chicken Egg 1 piece
- Pineapple 3 pieces
- Cheese Spread 0 oz
- Vegetable Oil to taste
- Spices to taste
- Salt to taste
- Blue Ling Fillet 20 oz
Step-by-Step Guide
Step 1
Cut the fillet into pieces and the onion into half rings.
Step 2
Sauté the onion, add the fish, season with salt, add spices, and cook until done.
Step 3
Beat the eggs and season them with spices and salt.
Step 4
Grease a baking dish with oil and line it with parchment paper. Lay out the puff pastry and form the edges.
Step 5
Cut the pineapple into pieces.
Step 6
On the pastry, place the onion and fish, then the pieces of pineapple, and pour the eggs over.
Step 7
Grate the cheese and generously sprinkle it over the pie.
Step 8
Bake the pie in a preheated oven until golden brown.
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