Fish Pie with Puff Pastry
Baking and Desserts • World
Description
The pies turn out juicy, and the pastry melts in your mouth. I have a small baking tray, I baked 3 and 2 pies.
Ingredients
- Onion 3 heads
- Chum Salmon Caviar 20 oz
- Salt 1 teaspoon
- Ground Black Pepper to taste
- Whole egg 1 piece
- Vegetable Oil 2 tablespoons
- Puff Pastry 15 oz
Step-by-Step Guide
Step 1
Slice the onion into half-rings, season with salt and pepper, and mash with your hands.
Step 2
Cut the chum salmon fillet into small pieces and mix with the onion, adding more salt or pepper if desired.
Step 3
I had dough made from 5 sheets. Roll out each sheet, place the filling, and seal the edges like an envelope (however you prefer). Place the pies on a greased baking tray, brush the tops with egg yolk, and pierce with a sharp knife in several places to allow steam to escape.
Step 4
Place in a preheated oven (390°F) and bake for 20 minutes.
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