Fish Pie with Liquid Batter
Baking and Desserts • Russian
Description
For the filling of this pie, you can use sautéed cabbage with boiled eggs, grated hard cheese with boiled eggs, sautéed ground meat, meat, vegetables, and so on.
Ingredients
- Sour Cream 10 oz
- Mayonnaise 10 oz
- Salt ½ spoons
- Chicken Egg 3 pieces
- Wheat Flour 6 teaspoons
- Activated Baking Soda ½ spoons
- Canned cod liver 1 can
- Onion 1 piece
- Potato 1 piece
Step-by-Step Guide
Step 1
Mix all the ingredients for the dough.
Step 2
Prepare the filling. For this, mash the canned fish and add a grated onion and potato.
Step 3
Pour half of the batter into the mold, then add the filling.
Step 4
Pour the second half of the dough over the filling.
Step 5
Bake at a temperature of 180–390°F until cooked through and golden brown.
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