Fish Pie

Ingredients

• Sole fillets 30 oz
• Onion 1 head
• Potato 15 oz
• Dill 5 sprigs
• Sour Cream 10 oz
• Natural Yogurt 5 oz
• Chicken Egg 4 pieces
• Wheat Flour 5 oz
• Baking Powder 0 oz
• Vegetable Oil 0 fl oz
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Chop the onion into medium-sized cubes.

Step 2

In a skillet, heat the oil and sauté the onion until it becomes translucent.

Step 3

Cut the potatoes into cubes about one centimeter on each side. Finely chop the dill.

Step 4

Cut the fish into large cubes.

Step 5

Mix the fish with the potatoes, dill, and sautéed onions. Season with salt and pepper to taste.

Step 6

Beat the eggs with 0.5 teaspoon of salt.

Step 7

Add yogurt and sour cream, and mix well.

Step 8

Add the flour and baking powder, and mix until smooth. The batter should not be too thick, similar to the consistency of sour cream.

Step 9

Pour half of the batter into the mold and spread the filling on top.

Step 10

Pour the remaining batter over it and place in an oven preheated to 355°F for 50–60 minutes.