Fish Muffins
Baking and Desserts • Mediterranean
Description
Fish Muffins
Ingredients
- Cod fillet 10 oz
- Chicken Egg 1 piece
- Breadcrumbs 1 tablespoon
- Butter 0 oz
- Potato 1 piece
- Grated Pecorino Pepato Cheese 5 oz
- Mayonnaise 1 tablespoon
- Scallions to taste
Step-by-Step Guide
Step 1
Wash and dry the fish. Cut the fillet into small pieces, season with salt and pepper, and mix with the egg. Gradually add enough breadcrumbs to achieve a consistency similar to thick sour cream.
Step 2
Slice the tomato into rounds.
Step 3
Preheat the oven to 355°F. Grease the muffin tins with butter. Distribute the fish mixture into the tins and top with the tomato slices. Sprinkle with grated cheese.
Step 4
Bake in the oven for 15 minutes.
Step 5
Lightly brush the muffins with mayonnaise and return to the oven for 5 minutes.
Step 6
Sprinkle the finished muffins with rings of green onion.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!