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Fish Filling
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Fish Filling
Ingredients
- Fish 25 oz
- Onion 2 heads
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Clean the fish (pike, pike perch, catfish, or carp) from scales, remove the insides, and rinse in cold water. Separate the flesh from the bones, cut it into small pieces, season with salt and pepper, and fry in oil.
Step 2
Add the sautéed onion, dill, and mix. You can also add chopped eggs to this filling.
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