Fish Ball Soup with Shiitake
Soups • Japanese
Description
Fish Ball Soup with Shiitake
Ingredients
- Sardines 0 lbs
- Miso Paste 5 tablespoons
- Dry White Wine 5 fl oz
- Sugar 1 teaspoon
- Chicken Egg 1 piece
- Corn Flour for Polenta 2 tablespoons
- Shimeji mushrooms 5 oz
- Tuna 0 oz
- Soy Sauce 2 tablespoons
- Dark red seaweed 0 oz
- Ocean salt to taste
- Ground Black Pepper to taste
- Leek 5 oz
Step-by-Step Guide
Step 1
To prepare the fish balls, clean the sardines from bones, chop them, and mix with the egg and corn flour. Add the wine, salt, and sugar. Form into balls.
Step 2
To prepare the broth, soak the seaweed in cold water, bring to a boil, and cook for 3 minutes. Add the miso paste, bonito flakes, soy sauce, salt, and pepper.
Step 3
Drop the fish balls into the broth and cook for 10 minutes.
Step 4
Slice the shiitake mushrooms thinly. Add to the broth. Cook for 5 minutes.
Step 5
Chop the leek. Add to the soup and cook for 5 minutes.
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