Finnish Fish Soup (Kalakeitto)
Soups • European
Description
For color, you can add a little dried paprika. It will give a pleasant aroma and a wonderful hue. And, of course, no fish soup can exist without dill. So it is highly welcomed.
Ingredients
- Red drum fish 15 oz
- Potato 2 pieces
- Sweet Red Onion 1 piece
- Butter 0 oz
- Cream 1 glass
- Bay leaf to taste
- Green peppercorns to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Make a broth from the fish with bay leaves and pepper.
Step 2
Remove the cooked fish and set it aside.
Step 3
Dice the potatoes into small cubes, add them to the broth, and cook until tender.
Step 4
Chop the onion into small cubes and sauté it in butter.
Step 5
Remove the skin and bones from the cooled fish, then slice it.
Step 6
Pour the cream into the soup, add the sautéed onions, herbs, and pieces of fish. Bring the soup almost to a boil, then immediately remove it from the heat.
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