Finnish Fish Soup
Soups • Finnish
Description
Finnish Fish Soup
Ingredients
- Shallot 0 oz
- Fish Oil 30 oz
- 10% cream 5 fl oz
- Potato 5 oz
- Carrot 0 oz
- Lemon ¼ pieces
- Dill 0 oz
- Garlic 2 cloves
- Bay leaf 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Red mullet fillet 5 oz
Step-by-Step Guide
Step 1
Bring the broth to a boil.
Step 2
Dice the onion finely, cut the potatoes into medium cubes, slice the carrot into rounds, cut the fish into 1.5x1.5 cm cubes, and chop the garlic and dill finely.
Step 3
Add the carrots and potatoes to the boiling broth, season with salt and pepper, and simmer gently for 15 minutes until the vegetables are tender.
Step 4
Sauté the onion and half of the garlic with a bay leaf in olive oil over medium heat for 3 minutes until the onion is softened.
Step 5
Add the sautéed onion, garlic, and bay leaf to the broth and cook for another 30 seconds.
Step 6
Add the remaining garlic and fish, cook for another 2 minutes, add the cream, bring to a boil, add the herbs, and remove from heat.
Step 7
Ladle the soup into bowls and serve with a wedge of lemon.
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