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Filling of Rice or Millet with Raisins
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Filling of Rice or Millet with Raisins
Ingredients
- Rice 1 cup
- Raisins 5 oz
- Sugar 3 tablespoons
- Vegetable Oil 1½ tablespoons
Step-by-Step Guide
Step 1
Sort the raisins, rinse them in warm water two or three times, drain in a colander, let the water drain, dry them on a napkin or towel, and mix with cooked rice (or fluffy millet porridge), sugar, and oil.
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