Filling for Turnover Pies
Snacks • Author's
0
0
Time
10 minutes
Ingredients
8
Servings
4
Description
Filling for Turnover Pies
Ingredients
- Onion 1 piece
- Olive Oil 2 tablespoons
- Tomato Puree 3 tablespoons
- Ground meat 5 oz
- White bread 0 oz
- Parsley 0 oz
- Ground Black Pepper a pinch
- Nutmeg a pinch
Step-by-Step Guide
Step 1
Chop the onion and sauté it in olive oil for 5 minutes until it becomes soft and translucent. Cut the crusts off the bread and soak it in milk; if you are using an egg instead of bread, hard-boil it.
Step 2
Finely chop all the ingredients and mix them with the tomato puree and grated nutmeg. Use about 2 heaping teaspoons of filling for each pie. Seal them well.
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