Fig with Ricotta and Pistachios
Baking and Desserts • Italian
Description
Fig with Ricotta and Pistachios
Ingredients
- Black figs 4 pieces
- Ricotta cheese 10 oz
- Maple syrup 0 fl oz
- Ground chili pepper to taste
- Green pistachios 0 oz
- Lemon 1 piece
Step-by-Step Guide
Step 1
Mix the ricotta with chili pepper and maple syrup until smooth.
Step 2
Crush the green pistachios or chop them using a food processor.
Step 3
Grate the lemon zest.
Step 4
Cut the figs into 4 parts but not all the way through, so they open like a flower while the bottom remains intact (see photo).
Step 5
Carefully fill each fig with ricotta and sprinkle with lemon zest first, followed by ground pistachios.
Step 6
Drizzle with maple syrup.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!