Fig with Maple Syrup
Baking and Desserts • European
Description
Recipe by John Smith, chef at a local American restaurant.
Ingredients
- Brown Sugar 0 oz
- Fig 4 pieces
- Honey 0 oz
- Maple syrup 0 fl oz
- Creamy frosting 10 oz
- Champagne Sorbet to taste
Step-by-Step Guide
Step 1
Flatten the figs and freeze them slightly.
Step 2
Mix the sugar with the maple syrup and honey.
Step 3
Stir until homogeneous.
Step 4
Place the pastry cream on a plate.
Step 5
Top the cream with a slice of fig.
Step 6
Cover it with the mixture of sugar, maple syrup, and honey.
Step 7
Use a torch to lightly caramelize.
Step 8
Slice fresh figs.
Step 9
Arrange the slices of fresh fig on top.
Step 10
Place a scoop of lemon sorbet beside it.
Step 11
Serve.
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