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Fig with Hazelnuts and Honey
Baking and Desserts • Kazakhstani
0
0
Time
10 minutes
Ingredients
5
Servings
6
Description
Fig with hazelnuts and honey
Ingredients
- Fig 12 pieces
- Hazelnut 0 oz
- Orange juice concentrate 5 fl oz
- Buckwheat Groats 3 spoons
- Sour Cream 6 teaspoons
Step-by-Step Guide
Step 1
Chop the nuts roughly with a knife.
Step 2
Cut the figs in half. Place them on a baking sheet, drizzle with orange juice and honey, sprinkle with chopped hazelnuts, and bake in a preheated oven at 390°F for eight minutes.
Step 3
Season the prepared figs with sour cream — one teaspoon per serving.
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