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Fig Candies with Nuts and Spices
Baking and Desserts • European
0
0
Time
14 minutes
Ingredients
5
Servings
1
Description
Fig candies with nuts and spices
Ingredients
- Green Figs 5 oz
- Walnuts 5 oz
- Cinnamon ½ teaspoon
- Desiccated coconut to taste
- Ginger to taste
Step-by-Step Guide
Step 1
Soak the figs in warm water for 10 minutes.
Step 2
Blend the figs and walnuts in a blender until a paste forms, add cinnamon and ground ginger (if desired).
Step 3
Form into balls and roll in shredded coconut.
Step 4
Refrigerate for 1–2 hours to help the candies hold their shape.
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