Feta Cheese and Olive Muffins
Baking and Desserts • European
Description
The batter is enough to make 6–8 muffins, depending on their size. I usually get 7 medium muffins, as shown in the photo.
Ingredients
- Farm fresh eggs 3 pieces
- 10% cream 5 oz
- Wheat Flour 5 oz
- Baking Powder 0 oz
- Grated Pecorino Pepato Cheese 0 oz
- Olive Oil 3 tablespoons
- Pitted olives 12 pieces
- Feta cheese 5 oz
Step-by-Step Guide
Step 1
Beat 3 eggs.
Step 2
Add 150 g of sour cream and mix.
Step 3
Add 150 g of flour and a packet of baking powder, and mix everything together (I use a mixer or blender).
Step 4
Add grated Parmesan and 3 tablespoons of olive oil. Mix well.
Step 5
For the filling, add diced feta cheese and olives cut into quarters to the batter. Mix with a spatula and pour into molds.
Step 6
Bake in a preheated oven at 355°F for 40 minutes. Don't forget to cover the muffins with foil when they are nicely browned.
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