Festive Turnip Soup with Honey
Soups • Russian
Description
This soup can be served cold or hot.
Ingredients
- Turnips 4½ pieces
- Olive Oil to taste
- Butter 5 oz
- Bay leaf 1 piece
- Honey 2 tablespoons
- Milk 5 fl oz
- Chicken Broth 15 fl oz
- Dried Chinese mushrooms 2 pieces
- Chervil to taste
Step-by-Step Guide
Step 1
Cut 4 turnips into small pieces and sauté in a mixture of olive oil and butter with a pinch of salt and the bay leaf until the turnip becomes translucent.
Step 2
Add honey and cook for 1 minute.
Step 3
Add milk and broth and simmer for about 20 minutes until the turnip is soft.
Step 4
Remove the bay leaf.
Step 5
Blend the mixture into a puree and strain through a sieve if necessary. Add spices if needed.
Step 6
Add more broth if the soup is too thick.
Step 7
Cut the remaining turnip into small cubes and sauté in a small amount of butter and honey with finely chopped morels.
Step 8
Serve the soup in small coffee cups, placing the turnip with mushrooms in the center and a sprig of chervil on top.
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