Fermented Cabbage
Preserves • Russian
Description
Recipe taken from a cookbook.
Ingredients
- White Cabbage 0 lbs
- Water 0 qt
- Nut Bread 1 piece
- Ground Caraway 0 oz
- Star anise 0 oz
- Salt 0 oz
- Vegetable Oil to taste
- Dried cranberries with sugar to taste
- Fresh-frozen lingonberry to taste
Step-by-Step Guide
Step 1
Remove the outer leaves from the cabbage, wash it, dry it, and cut it into four parts.
Step 2
Place the cabbage in an enameled container, add star anise and caraway seeds, pour boiling salted water over it, and press down with a small weight.
Step 3
When the brine cools, add a piece of black bread to the cabbage and leave it in a warm place for 3–4 days.
Step 4
Once the cabbage is fermented, remove it from the brine and transfer it to another container.
Step 5
Before serving, drizzle with vegetable oil and place cranberries or pickled lingonberries on the side.
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